Mt. Everest India's Cuisine Menu

Vegetable Samosa

deep fried patties stuffed with fresh potatoes, green peas and freshly ground indian spices; served with mint and tamarind sauce.

Vegetable Pakora

deep fried mixed vegetables with spiced batter; served with mint and tamarind sauce.

Chili Pakora

hot, fresh chili dipped kin chickpeas batter & deep fried with spices.

Paneer Pakora

mild, homemade white cheese coated in spiced chickpea flour. lightly fried, served with mint and tamarind sauce.

Onion Bhajia's

a ball of sliced onion dipped in a tasty batter and deep fried; served with mint and tamarind sauce.

Aloo Tikki

mashed potato patties dipped in chick pea batter and deep fried, served with mint and tamarind sauce.

Chicken Pakora

chicken tenders marinated with cumin and coated with a crunchy batter.

Samosa Chat

mashed samosa topped with yogurt, mint sauce and tamarind sauce.

Lamb Samsoa

fresh homemade turnovers stuffed with seasonal minced lamb, served with mint and tamarind sauce.

Mixed Appetizers

vegetable samosa (1pc), vegetable pakora (3pcs), sheekh kabab (2pcs), chicken tikka (2pcs) served with mint with tamarind sauce.

Vegetable Momo

minced vegetable with onions, garlic, and nepali spices wraped in dough and steamed.

Chicken Momo

minced chicken with onions, garlic, and nepali spices wraped in dough and steamed.

Chilli Paneer

milk made "paneer" stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Chicken Chili

boneless chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Chicken Samosa

Crispy fried dumpling wth minced chicken

Daal (lentil) Soup

delicious spicy lentil soup.

Tomato Soup

mildly spiced tomato soup.

Chicken Soup

chicken base with vegetables and lentils.

Kachumber Salad

mixed chopped lettuce, cucumbers, tomatoes, black pepper, lemon and dressing (optional).

Mt. Everest Salad

sliced cucumbers, carrots, radish, lemons, tomatoes and onions

Plain Rice

steamed basmati rice.

Sweet Rice

basmati rice cooked with honey and nuts.

Jeera Rice

basmati rice fried with butter and cumin seeds.

Fried Basmati Rice

with butter and nuts.

Papadom

crispy crackers made from lentil flour

Raita

a cooling vegetable and yogurt salad, served as an accompaniment to hot and spicy dishes.

Plain Yogurt

home made yogurt.

Mango Chutney

sweet and mildly spiced mango and herbs.

Mixed Pickles

hot and spicy mixed pickles.

Tandoori Chicken

chicken baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices on an onion bed in sizzler.

Chicken Tikka

boneless breast of chicken baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices on an onion bed in sizzler.

Seekh Kabab

choice ground lamb seasoned with special spices & herbs, barbecued on skewers in the clay oven, served with grilled onions & lemon.

Shrimp Toondori

prawns marinated in garlic, chili & rock salt and grilled in tandoor.

Mixed Grill Plater

prawn, chicken, lamb, and sheikh kabab in a garlic basil sauce with lemon juice roasted over toondori.

Mixed Vegetable

seasonal fresh mixed vegetables cooked with spices.

Malai Kofta

homemade mixed vegetables cooked with creamy sauce nuts and raisins.

Aloo Palak

chunks of homemade cheese cooked with potatoes and herbs.

Palak Paneer

chunks of homemade cheese cooked with fresh spinach, and herbs.

Paneer Tikka Masala

chunks of homemade cheese cooked with herbs, spices, tomato and creamy sauce.

Matter Paneer

chunks of homemade cheese and green peas cooked in a creamy sauce.

Vegetable Korma (navarattan Korma)

seasonal fresh mixed vegetables cooked in a creamy sauce with almonds, cashew, and raisins.

Dal Tarka

lentils cooked with garlic, ginger, tomatoes and spice.

Daal Makhani

tastefully fried and mixed lentils seasoned with pure butter and cheese.

Chana Masala

whole chick-peas cooked with onions, tomatoes, garlic, ginger, herbs & spices.

Mushroom Matter Masala

mushrooms and green peas cooked with herbs and spices in a sauce.

Bhindi Masala

fresh cut okra cooked with onion, tomatoes and freshly ground ginger, and garlic.

Jeera Aloo

potatoes tossed with light spices and cumin seeds.

Aloo Kauli

potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

Baigan Bharta

eggplant roasted in a clay pot and cooked with green peas, onion, garlic, bell pepper, herbs, and spices.

Vegetable Noodles

tibetan style noodles pan fried with mixed vegetables.

Lamb Curry(rogan Josh)

tender cubes of lamb cooked in mild curry-based sauce

Lamb Jal Frezi

lamb cooked with fresh mushroom, onion, bell peppers, tomato, peas and, cooked in special sauce.

Lamb Tikka Masala

cubes of lamb baked in a clay oven and folede into a delicately creamy tomato sauce.

Lamb Korma

pieces of boneless lamb cooked in a creamy sauce with mild spices, herb and nuts.

Lamb Saag

tender cubs of lamb cooked with spinach and flavored with fresh spices.

Lamb Vindoolo

a traditional spicy recipe of lamb cooked with potatoes in a tomato and chilly sauce.

Kadai Lamb

lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Lamb Mushroom

pieces of boneless lamb cooked w/ mushrooms, a blend of fresh herbs and spices.

Keema Lamb

keema lamb and green peas cooked in curry sauce.

Chicken Curry

boneless chicken cooked with, tomatoes, onions and spices.

Chicken Jel Frezi

boneless chicken gently tempered with fresh tomatoes, bell, peas, bell peppers, onion, mushrooms and other herbs served with yogurt.

Chicken Tikka Masala

boneless chicken roasted in clay oven, cooked with fresh herbs, tomato and creamy sauce.

Chicken Korma

pieces of boneless chicken cooked in a creamy sauce with mild spices, herb and nuts.

Chicken Saag

boneless chicken delicately spiced and cooked with spinach.

Chicken Vindaloo

a traditional spicy recipe of chicken cooked with potatoes in a tomato sauce.

Kadai Chicken

chicken cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Chicken Mushroom

pieces of boneless chicken cooked with mushrooms, a blend of fresh herbs and spices.

Butter Chicken

tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.

Chicken Noodles

tibetan style noodles pan-fried with chicken and vegetables.

Shrimp Curry

prawn cooked with onions, tomatoes, fresh ginger, garlic and spices.

Shrimp Jel Frezi

prawn cooked with fresh mushrooms, onions, bell peppers, peas, and tomatoes, mushroom and spices.

Shrimp Tikka Masala

prawns cooked with herbs, spices, tomato and creamy sauce.

Shrimp Korma

prawn cooked in a creamy sauce with mild spices, herb and nuts.

Shrimp Saag

prawns cooked with spinach and flavored with fresh spice.

Shrimp Vindaloo

a traditional spicy recipe of chicken cooked with potatoes in a tomato sauce.

Kadai Shrimp

prawn sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Shrimp Mushroom Masala

prawn cooked with mushrooms, a blend of fresh herbs and spices.

Fish Curry

fresh seasoned fish cooked in fish curry sauce with herbs and spices.

Fish Tikka Masala

fresh seasoned fish cooked with herbs, spices, tomato and creamy sauce.

Vegetable Biriyani

basmati rice fried with indian spices, herbs, nuts, raisins and fresh mixed vegetables.

Chicken Biriyani

basmati rice fried with chicken pieces, nuts, raisins and spices.

Lamb Biriyani

basmati rice fried with lamb pieces nuts, raisins and spices.

Shrimp Biriyani

basmati rice fried with prawns pieces, nuts, raisins and spices.

Goat Biryani

Bone in goat cooked in basmati rice with indian spices

Naan

popular indian-style leavened soft bread.

Tandoori Roti (chapate)

whole wheat bread baked in an iron pan.

Garlic Naan

naan made from refined flour and chopped garlic.

Onion Kulcha

indian bread stuffed with minced onions.

Kabuli Naan

raisin and nut stuffed white bread.

Keema Naan

naan stuffed with minced lamb.

Chili Naan

naan topped with fresh green chili spices.

Plain Parantha

whole wheat layered bread from tandoor.

Aloo Parantha

whole wheat flat bread, dry cooked potatoes, and ghee. (clarified butter).

Veg Thali

appetizer: veg pokura, papadam salad. main dish; dal makhani, palak paneer, chana masala, rice, naan, raita desserts: kheer

Non Veg Thali

appetizer: chicken pokura, chicken salad. main dish: chicken tikka masala, lamb curry, prawn curry, toondori chicken(2pcs), rice, naan, raita. desserts: kulfi

Kheer

special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

Kulfi

creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

Gulab Jamun

a great favorite with expatriate nepalese and indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Gajar Halwa

grated carrots cooked gently in milk and generously sprinkled with nuts.

Fountain Drinks

coke, sprite, diet coke, dr peper

Mango Lassi

blended with yogurt and mango pulp, rose water. smooth drink, served cold.

Sweet Lassi

very refreshing cool blended smooth yogurt drink with rose water.

Salt Lassi

very refreshing cool blended smooth yogurt drink with rose water.

Masala Chai

indian spiced tea with milk.